For those special-occasion feasts, our talented Head Chef, Simon Lloyd, and his the team of expert chefs in the Farnham Castle kitchen will prepare a multi-course gastronomic showstopper befitting the event using the best-quality, seasonal ingredients, lovingly prepared in the Castle kitchens.
Wherever possible, we use locally sourced produce and work closely with our suppliers to ensure we use only the freshest ingredients.
Our grounds include a kitchen garden where we grow most of our herbs, garnishes and some of the vegetables used in our dishes. Our Chefs work closely with our Grounds Team to plan the sowing and growing to ensure that our food is truly seasonal.
Create a truly bespoke menu, or choose a favourite and allow us to suggest a contemporary twist. Our team of Chefs pay attention to every last detail to ensure everything is perfect for you and your guests to create a lasting impression.
Vegetarian, Children’s and Evening menu options are also available. Please ask our team of wedding specialists for information about these.
