Our Food
For those special-occasion feasts, our talented Head Chef, Simon Lloyd, and his the team of expert chefs in the Farnham Castle kitchen will prepare a multi-course gastronomic showstopper befitting the event using the best-quality, seasonal ingredients, lovingly prepared in the Castle kitchens.
Wherever possible, we use locally sourced produce and work closely with our suppliers to ensure we use only the freshest ingredients.