At Farnham Castle we aim to be environmentally conscious and sustainable. We know our guests are mindful of reducing their impact on the environment – and we want to match their enthusiasm.
We love to source products and produce from local suppliers.
Our Award-Winning Butcher provides us with the most incredible, locally sourced meat, and our cheese suppliers are all purposely selected from the surrounding area.
Our grounds and kitchen teams have a ‘Garden to Fork’ strategy…..
“Throughout my years of working for Farnham Castle I am proud to have been able to use Castle grown ingredients across my menus. Utilising freshly picked, seasonal ingredients is a privilege, and I’m proud to be part of a business that has always used our produce within our menus. As a team we believe natural home-grown ingredients in our menus are vital.”
Head Chef, Simon Lloyd
Whether being eco-friendly is already part of your lifestyle as a couple, or if you’re wishing to reduce your ‘Wedding Carbon Footprint’, we love working with sustainable suppliers; from stationery to floristry and more.
Thinking about our guests…
Noble Isle products are formulated using sustainable ingredients, with natural extracts from the British Isles and are free from Parabens and Sulphates. We supply these in all of our en-suite accommodation and cloakrooms across the Castle.
We work with a team of Wine Specialists who not only pair our Dining Menus with their best recommendations, but also provide us with a host of Organic, Orange, Vegetarian and Vegan Wines.
We are lucky enough to have on our doorstep, the Hogs Back Brewery, Surrey’s Award-Winning Brewer of Fine English Ales and Lagers, who grow their own hops on the farm. We’re also proud of our association with local vineyard, Greyfriars, who produce stunning English Sparkling Wines from vines grown in the Surrey Hills.
