Description
A Japanese-Inspired Supper Club
The Evening’s Menu
An Asian Fusion Five-Course Tasting Supper – In collaboration with Vinlist
Arrival from 18:00 and call for dinner at 19:00
Sakizuki (Amuse Bouche)
Tuna Tataki, Ponzu, Shallots, Shiso
Chicken Yakitori Skewer, Sansho Pepper Aioli, Pickled Cucumber
Shokupan (Milk Bread)
Lemon Miso Butter
Zensai (Starter)
Scallops, Soy Brown Butter, Lime, Coriander
Yakimono (Fish Course)
Miso Glazed Cod, Spinach Goma-ae, Grilled Asparagus, Sake Beurre Blanc
Shusai (Main Course)
Pan-seared Duck Breast, Plum Jus, Pickled Daikon, Bok Choi
Sorbet
Sakura Martini — Cherry, Sake, Gin, Rose Petals
Kanmi (Dessert)
Matcha and White Chocolate Mousse, Strawberry Compote, Yuzu, Black Sesame Tuille