Description
Menu
Amuse Bouche
*Barbecued brisket / jackfruit (v), pickled red onion, aioli, crisp bread
*Oyster Rockefeller / Oyster mushroom Rockefeller (v), parsley butter, toasted breadcrumbs
–
Flatbread
Whipped tomato and chilli butter
–
Glazed pork belly / Glazed celeriac (v)
Confit pork belly with sticky BBQ glaze / Sticky BBQ-glazed celeriac (v), apple slaw, mustard sauce
–
Sea Bream / Hispi Cabbage (v)
Bream with fennel, samphire, lemongrass / Charred Hispi, fennel, samphire, lemongrass velouté (v)
–
*Flame-grilled beef / aubergine (v)
Strip loin, baby carrots, roasted garlic chimichurri, bourbon jus / Aubergine, baby carrots, smoked cauliflower puree, garlic chimichurri (v)
–
Pimm’s Sorbet
Strawberries, cucumber, lemonade
–
Lemon posset / Coconut lemon posset (v)
Vanilla shortbread, candied lemon, mint
*cooked by Chef on our Flame grill BBQ on the Great Lawn
Buy your tickets here or, get in touch with us by clicking here
*Please note that tickets are non-refundable