Farnham Castle

Valentines Dinner


Thursday 14th February from 7pm

£75 per person

We are delighted to be opening our magnificent Great Hall for a very special Valentine’s Dinner this year.

Our multi award-winning venue with stunning buildings, beautiful grounds, world-class dining and guest accommodation provides an exclusive and romantic setting for your Valentine’s experience.

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Selection Of Handmade Canapes


Pressed Organic Chicken, Tea Smoked Duck and Leek Terrine, Fresh Mustard, Pickles, Sourdough Toast.

Seared Scottish Scallop, Textures of Sweetcorn, Brixham Crab Beignet, Micro Herbs.

Wild Mixed Mushroom Consommé, Pan Roasted Herb and Parmesan Gnocchi, Vine Plum Tomato Confit.

Sorbet Course

Rhubarb and Star Anise, Dried Strawberry, Candied Lemon, Vanilla Vodka.

Main Course

Confit Hampshire Reared Pork Belly, Brawn & Black Pudding Bon Bon, Mustard Pomme Puree, Roast Comice Pear, Puffed Skin, Apple Sea Salt & Hogg’s Back Cider Jus.

Roast Hake Supreme , Smoked Haddock & Maris Croquette, Sea Vegetables, Parsley, Menai Mussel Chowder.

Assiete of Heritage Carrots, Dukkha, Dry Roasted Chickpeas, Charred Halloumi, Radish & Yoghurt.

Trio Of Desserts

Salted Caramel Tart, Almond Praline, Ginger & Vanilla Ice Cream.

Blood Orange, Raspberry & Prosecco Eton Mess.

Dark Chocolate & Black Cherry Bomboloni.


Tables can be reserved from 7pm and accommodation is available if required at £119 per room (to include a full English Breakfast).

With limited availability we anticipate tables to sell quickly so please do get in touch today to find out more about our delicious menu options and to reserve your table. Call 01252 720402 or

email events@farnhamcastle.com

*Prices are inclusive of VAT