Farnham Castle

Mothers Day Lunch


Sunday 31st of March

£55 per adult, £27.50 for children aged 2 to 10

Experience the stunning Bishop’s Palace and Great Hall

  • – Welcome drink on arrival
  • – Delicious three course lunch
  • – Live music from popular acoustic guitarist James McLean
  • – Surprise gift for Mum

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Ham hock and mature cheddar Croque Madame with soft poached hen egg, pea and watercress, salad and mustard vinaigrette

Scottish smoked salmon with tarragon and caper potato salad, avocado mousse and lemon olive oil

(V) Spiced beetroot and feta puff pastry tart with caramelised orange and tahini dressed bitter

(Ve) Risotto of wild garlic, cauliflower and Moroccan spices with toasted almonds and crispy shallots


Pan roasted chicken supreme with duck fat and thyme potato rosti, butternut squash puree, charred
spring onion and sauce vierge

Slow roasted belly of pork with creamy chive mashed potato, hispi cabbage, caramelised apple
compote, salt and pepper scratchings and perry jus

Smoked haddock and goats cheese tart with Leeks, tomatoes and sauté a la grecque potatoes

(V) Sautéed potato gnocchi with chestnut mushrooms, asparagus, baby spinach, slow roasted
tomatoes and white wine and pesto cream sauce

(Ve) Root vegetable and lentil wellington with pea puree, kale, rosemary parmentier potatoes and
brandy and peppercorn sauce


Sticky toffee pudding with salted toffee sauce, Baileys ice cream and hokey pokey

French lemon tart with ginger meringue, raspberry sorbet and lime syrup

Chocolate mocha tiramisu with brandy snap tuille

(Ve) Apple spiced cake with maple buttercream and blueberry compote



Bacon and cheddar potato skins with barbeque dip and salad leaves

Cantaloupe Melon with fresh berries and fruit coulis


Chicken breast goujons with buttery mashed potato and creamy garlic and parsley sauce

Margarita pizza with dressed rocket and thyme potato wedges


Blueberry, vanilla and chocolate chip cookie cheesecake pots