Farnham Castle

Easter Sunday Lunch


Sunday 21st of April

£55 per adult, £27.50 per child (11-16 years), 10s and under go free

Experience the stunning Bishop’s Palace and Great Hall

  • – Welcome drink on arrival
  • – Delicious three course lunch
  • – Live music from popular acoustic guitarist James McLean
  • – Easter egg hunt around the Great Lawn and Rose Garden for groups with children

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Buffalo mozzarella and prosciutto ham with peas, broad beans, mint, lemon and olive oil

Spiced beef kofta with pomegranate and herb tabbouleh, romesco sauce, coriander yoghurt and dressed rocket

(V) Hogs Back beer and onion tarte tatin with goats curd and courgette and chilli salad

(Ve) Salad of roasted fennel, citrus fruit, baby spinach and walnut with a tangy balsamic dressing


Slow roasted rump of lamb with potato dauphinoise, asparagus, buttered spring greens and a red wine jus

Corn fed chicken supreme with herb crushed cornish potatoes, leeks, crisp pancetta and sauce robert

Pan seared fillet of hake with pomme puree, grilled little gem, chorizo, petit pois and a cider sauce

(V) Curried chickpeas, roasted aubergine and Romanesco cauliflower with onion and cumin bhaji, vegetable samosa and garlic raita

(Ve) Chargrilled Mediterranean vegetables with tofu, herb rice and a tomato and basil coulis


Triple chocolate brownie with panna cotta ice cream, strawberries and white chocolate crumb

Warm hot cross bun and butter pudding with maple roasted pear and vanilla mascarpone

New York baked lemon cheesecake with frozen mango yoghurt, passion fruit and blueberries

(Ve) Dark chocolate torte with fresh raspberries and blackcurrant sorbet



Bacon and cheddar potato skins with barbeque dip and salad leaves

Cantaloupe Melon with fresh berries and fruit coulis


Chicken breast goujons with buttery mashed potato and creamy garlic and parsley sauce

Margarita pizza with dressed rocket and thyme potato wedges


Mini egg chocolate brownie with raspberry ripple ice cream