Supper Club Menu
23rd January, 2025
Menu
Amuse Bouche:
Barbeque Pork Belly
Quince, Crème Fraîche, Pickled Radish
Quail Egg Tartlet
Sun Blushed Tomato, Pesto Hollandaise, Pecorino
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Duck & Porcini Raviolo
Mushroom and Mirin Consommé, Edamame
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Torched Mackerel
Smoked Mackerel Pâté, Gooseberry, Horseradish Granita
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Pork Tenderloin
Smoked Aubergine Purée, Pommes Château, Za’atar Crumb
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‘Moscow Mule’
Sorbet, Lime, Vodka
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Japanese Whiskey Walnut Tart
Brown Butter Ice Cream
Five Courses: £90
Optional Wine Pairing: £60
Seating from 7pm
