An Intimate Supper Club at Farnham Castle

Our Supper Club offers a refined dining experience within the historic rooms of Farnham Castle, where seasonal British ingredients are presented through a carefully curated five-course tasting menu. Join us for our upcoming events:

Thursday 26th March, 2026
Thursday 30th April, 2026

Hosted on selected dates throughout the year, each Supper Club is designed around the season, allowing our chefs to showcase ingredients at their best.

Thursday 26th March, 2026
A Five-Course Tasting Supper

The Evening’s Menu

In collaboration with Chilworth Manor Vineyard

Amuse Bouche
Smoked Trout, Horseradish, Pickled Cucumber Blini
Pork Belly, Apple and Mustard Glaze, Crackling

Irish Soda Bread
Salted Butter

Burrata
Asparagus, Marinated Tomatoes, Pistachios, Aged Balsamic

Pan-seared Brill
Morel Mushrooms, Broad Beans, Wild Garlic Beurre Blanc

Barbecued Lamb Loin
Pea Puree, Confit Jersey Royals, Purple Sprouting Broccoli, Rosemary Jus

‘Blood Orange Margarita’
Blood Orange Sorbet, Tequila, Candied Lime

Strawberry and Elderflower Pavlova
Vanilla Mascarpone Cream, Strawberries, Mint

£100 per guest*
(Includes wine pairing)

Thursday 30th April, 2026
A Japanese-Inspired Supper Club

The Evening’s Menu

An Asian Fusion Five-Course Tasting Supper – In collaboration with Vinlist

Sakizuki (Amuse Bouche)
Tuna Tataki, Ponzu, Shallots, Shiso
Chicken Yakitori Skewer, Sansho Pepper Aioli, Pickled Cucumber

Shokupan (Milk Bread)
Lemon Miso Butter

Zensai (Starter)
Scallops, Soy Brown Butter, Lime, Coriander

Yakimono (Fish Course)
Miso Glazed Cod, Spinach Goma-ae, Grilled Asparagus, Sake Beurre Blanc

Shusai (Main Course)
Pan-seared Duck Breast, Plum Jus, Pickled Daikon, Bok Choi

Sorbet
Sakura Martini — Cherry, Sake, Gin, Rose Petals

Kanmi (Dessert)
Matcha and White Chocolate Mousse, Strawberry Compote, Yuzu, Black Sesame Tuille

£100 per guest*
(Includes wine pairing)

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*Please note that tickets are non-refundable